I want to focus on the difference in product sizes. This past month I have been cooking a lot lately. I have been making an honest effort to cut back and save money as I have been spending way to much money on take out, fast food and snacks. I found myself cooking french toast or pancakes with a side of eggs, bacon and my oh so very sexy breakfast wine almost every morning for brunch, as it was cheap filling and fancy looking. However I was devastated at how expensive butter, vanilla and sugar is for the small amount that you receive.
I miss going to Aldi and buying a large brown container of country butter or a brick sized bag of Great Value white sugar from Walmart. Instead the size of sugar is less than half of a U.S bag and butter not even a quarter of the size that I am used to purchasing.
Of course neither of these things are healthy but neither am I haha.
What's something you miss being able to buy in "bulk size"?
Stay Tuned!
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